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Toffee Recipe Recipe

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Toffee Recipe

Ingredients

  • Condensed milk 2 tins
  • Peanut butter 200 gms
  • Olpers cream 200 gms
  • Milk chocolate 20gms bar
  • Marie biscuits 2 family pack
  • Walnuts 100 gms
  • Banana 1 dozen
  • Milk 1/2 cup if reqd
  • Confectioner sugar 2 tbsp

  • Cooking Directions

     

    1. Take a pan add 1 tin of condensed milk and peanut butter, chocolate bar cook till mix well approx 5 min stir constantly, if gets very thick add half cup milk mix well

    2. Take bowl add 1 tin of condense milk and fresh cream now add sugar mix well

    3. Roughly chop all biscuits

    4. Slice bananas

    5. Roughly chopped walnuts

    6. PRESENTATION: now take transparent glass dish or bowl layer of crushed biscuits now pour chocolate sauce (step-1) then layer with bananas and walnuts now do the layering of cream sauce (step-2) than repeat the layering finally at top use both sauce to make swirls chill over night before serving

    7. Enjoy

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