Ingredients For Peshawari Pista Ice Cream:
Milk 1/2 liter
Olpers Cream 1/2 liter
Pistachio chopped 50 gm
Pistachio essence few drops
Sugar 1 cup
Kewra 1 tsp
Corn flour 1 tbsp
Gelatin powder 2 tsp
Method:
Pour milk in a pan, when it is boiled then add sugar, along corn flour in water, when it becomes thick then turn off the stove make it cool.
Keep it separate add gelatin powder in water cook it well, when the mixture is mixed then add ice cream in a mixture.
Now put the ready custard ice cream, few drops of pistachio, kewra, cream and chopped almonds mix it well.
Freeze it in fridge then serve.
Ingredients For Walnut Chicken Salad:
Chicken breast 250 gm
Yogurt 1/2 cup
Walnut ground 4 tbsp
Bread pieces 1 cup
Salt 1/2 tsp
Oil 1 tbsp
Salad leaves 1 cup
Tomato 1
Cucumber 1
Milk 1/2 cup
Method:
First cut the chicken into cubes pour oil in a pan, make them golden brown.
Take a bowl add yogurt, walnuts, salt, salad leaves and cucumber with milk mix them all.
Then put the pieces of fried bread and fried chicken then serve.
