Coffee: Hot or Cold?

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Serving Details:

  • Serves: 1 person
  • Serving Size: 1 cup (250 ml)

Recipe Description

Whether you prefer your coffee steaming hot or refreshingly cold, this guide has you covered. In this “Coffee: Hot or Cold?” recipe, you will learn to brew a rich, aromatic coffee that can be enjoyed both ways. The perfect beverage to kick-start your day or to enjoy a mid-day break, this recipe offers versatility and flavor in one cup.

Cooking Time

  • Preparation Time: 5 minutes
  • Total Time: 5 minutes

Nutritional Ingredients

  • Calories: 5 (without sugar or milk)
  • Caffeine: 95 mg
  • Fat: 0g
  • Carbohydrates: 0g (without sugar)
  • Protein: 0g
  • Sugar: Varies (depending on the added sugar)

Ingredients

  • 2 teaspoons coffee grounds or instant coffee
  • 1 cup water
  • Milk or cream (optional)
  • Sugar to taste (optional)
  • Ice cubes (for cold coffee)

Instructions

For Hot Coffee:

  1. Boil Water: Heat 1 cup of water until it starts to boil.
  2. Mix Coffee: Add 2 teaspoons of coffee grounds or instant coffee to a mug.
  3. Brew Coffee: Pour the hot water over the coffee. Stir well.
  4. Add Milk and Sugar: Add milk or cream and sugar to taste, if desired.
  5. Serve: Enjoy your hot coffee immediately!

For Cold Coffee:

  1. Prepare Coffee: Dissolve 2 teaspoons of coffee in 1/4 cup of hot water. Stir well.
  2. Cool Down: Let the coffee cool to room temperature.
  3. Mix with Ice: In a tall glass, add ice cubes and pour the cooled coffee over them.
  4. Add Milk and Sugar: Add milk, cream, and sugar if desired.
  5. Serve: Stir well and enjoy your cold coffee!

FAQs

Q: Can I use any type of coffee for this recipe?

A: Yes, you can use instant coffee, ground coffee, or espresso according to your preference.

Q: How do I make my coffee stronger?

A: Add an extra teaspoon of coffee grounds or reduce the amount of water to make your coffee stronger.

Q: Can I add flavorings to my coffee?

A: Absolutely! Vanilla, caramel, or chocolate syrups work great for both hot and cold coffee.

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