Imlii Alo Bukhara Recipe

Imlii alo Bukhara
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– Prune 100g

– Tamarind 100g

– Water 2 cups

– Sugar half cup

– Salt as per taste
Firstly, soak Prune and Tamarind into the water and put aside for a night. After that, strain them and extract the seeds from them. In a cooking pot, add strained water, sugar, salt, pulp of Prune & Tamarind and cook for 10-15 minutes. Now, strain it with Muslin cloth and cool it.

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