Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks a Pan Roasted Venison Find the recipes here: http://goo.gl/1FQBX3 All the food …
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I made this with some whitetail deer. Pretty tasty.
anyone know what piece of venison this is?
So easy to overcook venison, but this turned out awesome. I'd love to try cooking venison in a wood oven.
How hot oven and how long cooking requires that venison?
I just ate this for lunch today and it really does look like meat. It kind of has a weak beef like flavor which I wouldn't doubt someone could confuse as beef
Great guy ….feels like he's in your garden right beside you .
he cooked that really fast, what kind of oven does he use?
This looks absolutely amazing! Good job!
1:14 That's 16 juniper berries
I'm sorry, what is Selaria? if possible any substitutes? I doubt I can find something like in my country
absolutely beautiful dish
Chianti .. aaaaaah!
"You can go rarer if you want",
Next shot immediately shows the cutting board drenched in blood.
this man equals…zero complication
this intro is killing me
the venison was great good paring
Is double cream the same thing as heavy cream?
Can you cook for me some time?
Samwise Gamgee has his cooking channel? Frodo is pleased. 😌
And fava beans
Which joint of venison did he use??
Chicken nuggets would go really well with this dish.
"Centimeter Slices." lol those were at least a quarter inch.
does this have to be served blushing or rare? can it be served well done?
How old is this vid
pooo tay toesssssss
i like this jamie, straight cooking, no mucking about
Chianti goes well with a nice liver.
LET ME EAT IT
Is venison relatively common in Britain? I know here in the U.S. you don't really have much access to it unless you live in particular areas of the country or can go to rather fancy restaurants…
this is hardcore porn. what a good meat
name of the song in the begging anyone?;D
How ist the name of song in the beginning
droooool!…
WOW..man.. …. ..
If you ate that well done it would be like a dry piece of leather and that is not blood… Heck to me thats even a bit overcooked i would like it rare
Tim Kay -my world
Never cooked with venison- gotta try it now wow
Shout out to Vilod.
i am mouth-watering right now
I wonder if he still makes the venison with the juniper berries….
Celeriac isn't actually celery root 😉 It's a root vegetable.
/watch?v=ikJdo4tJ_YA have fun playing with yourself. :p
I love se Jamie at Home vids 🙂
But I have one question, what is the song at the beginning called?
THAT is soooo and individual portion!
i think he said celeriac so yes!
Could not load shockwave Flash so can not watch you tube video's so that is the end of if for me.