Recipe Description
This Creamed Leeks recipe is a rich and comforting side dish that pairs perfectly with roasted meats, fish, or as a standalone dish. The tender leeks are gently cooked in a creamy, buttery sauce, creating a deliciously smooth and flavorful dish that melts in your mouth.
Serving Details
- Servings: 4
- Serving Size: 1/2 cup
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information (Per Serving)
- Calories: 180 kcal
- Protein: 3 g
- Fat: 14 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Sodium: 200 mg
Ingredients
- 3 large leeks, trimmed and sliced
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
Step 1: Prepare the Leeks
Slice the leeks into thin rounds and rinse them thoroughly under cold water to remove any dirt or grit. Drain well.
Step 2: Sauté the Leeks
In a large skillet, melt the butter over medium heat. Add the sliced leeks and sauté for about 5 minutes, stirring occasionally, until they become soft and translucent.
Step 3: Add the Liquids
Pour in the chicken or vegetable broth and let the leeks simmer for 5 minutes until most of the liquid has evaporated.
Step 4: Add the Cream
Lower the heat and add the heavy cream, salt, black pepper, and nutmeg (if using). Stir well and let it simmer for another 5 minutes, stirring occasionally, until the mixture thickens.
Step 5: Add the Cheese (Optional)
For extra richness, stir in the grated Parmesan cheese until melted and fully incorporated.
Step 6: Serve
Remove from heat and serve warm as a side dish with grilled meats, poultry, or fish. Enjoy your creamy, flavorful Creamed Leeks!
FAQs
Can I make Creamed Leeks ahead of time?
Yes, you can prepare Creamed Leeks in advance and reheat them over low heat before serving. Add a splash of cream if needed.
What can I serve with Creamed Leeks?
They pair well with roasted chicken, steak, fish, or mashed potatoes for a hearty meal.
Can I use milk instead of cream?
Yes, but the sauce will be less rich. You can thicken it with a bit of flour or cornstarch if needed.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
