Ingredients
- Olpers Cream 200 gm
- Vanilla essence ½ tsp
- Caster sugar 9 oz
- Eggs 2
- Butter 100 gm
- Cocoa powder 3 tbsp
- Self raising flour 100 gm
- Walnuts 50 gm (chopped)
- For Frosting:
- Butter 4 tbsp
- Milk 1 tbsp
- Icing sugar 100 gm
- Cocoa powder 2 tbsp
- Walnuts (halved) for garnishing (optional)
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Cooking Directions
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Beat cream cheese, vanilla essence and 2, ½ tbsp of caster sugar together. Set aside.
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Beat eggs and remaining sugar till light and fluffy.
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Heat butter and cocoa gently.
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Cool slightly and add it in the eggs mixture.
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Fold in flour and nuts.
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Pour half of the brownie mixture into a greased 8” tin and carefully spread the cream cheese mixture on it.
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Cover with remaining mixture.
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Bake at 180° C in a pre-heated oven for 40 minutes.
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Cool in tin for at least 6 hours.
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For Frosting: Melt butter, add milk, cocoa and sugar.
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Mix and spread over the brownies and garnish with halved walnuts.
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