Recipe Description
Barbecue Chicken Bits are bite-sized pieces of chicken coated in a rich, smoky barbecue sauce. These flavorful morsels are perfect as appetizers, snacks, or additions to your favorite dishes. With a quick cooking time, they are ideal for gatherings or weeknight meals.
Serving Details
- Servings: 4
- Course: Appetizer or Snack
- Cuisine: American-inspired
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 25g
- Carbohydrates: 18g
- Fat: 15g
- Sodium: 750mg
- Sugar: 10g
Ingredients
- 500g boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup barbecue sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Marinate the Chicken
- In a mixing bowl, combine the chicken pieces, olive oil, garlic powder, smoked paprika, chili powder, salt, and black pepper.
- Toss to coat the chicken evenly and let it marinate for 10 minutes.
Step 2: Cook the Chicken
- Heat a large skillet over medium heat and add a drizzle of olive oil.
- Add the marinated chicken pieces to the skillet and cook for 8–10 minutes, stirring occasionally, until golden brown and cooked through.
Step 3: Add the Barbecue Sauce
- Reduce the heat to low and pour the barbecue sauce over the cooked chicken.
- Toss the chicken pieces in the sauce until they are evenly coated.
- Let the chicken simmer for 2–3 minutes to absorb the sauce’s flavor.
Step 4: Serve
- Transfer the Barbecue Chicken Bits to a serving dish and garnish with chopped parsley.
- Serve hot with extra barbecue sauce or a side of your choice.
FAQs
Can I use store-bought barbecue sauce?
Yes, store-bought barbecue sauce works perfectly for this recipe. Choose one with a flavor profile you love.
Can I bake the chicken instead of pan-frying?
Yes, you can bake the marinated chicken in a preheated oven at 375°F (190°C) for 15–20 minutes, then toss it with the barbecue sauce.
How can I make this recipe spicier?
Add more chili powder or a pinch of cayenne pepper to the marinade for an extra kick of heat.
