The Cook Book
The Cook Book

Party Punch Slush

Party Punch Slush ccexpress
Hiya! Today we will discuss about Party Punch Slush

Ingredients:

9 Cups of water,
3 boxes of strawberry jelly (the 3 oz packages),
4 Cups of water,
4 Cups of sugar,
2 cans of pineapple juice,
1 (8 oz) bottle of lemon juice,
2 (2 liter) bottles of ginger ale.

Method:

Bring 9 cups of water to a boil. Add 3 boxes of strawberry jelly and set aside to cool.
Bring to a boil 4 cups of water; add sugar; remove from heat when the sugar has melted and store to cool.
Add pineapple juice and lemon juice; mix all together and freeze. Set out 2 hours before serving time.
Have the 2 bottles of ginger ale chilled. When ready to serve, pour ginger ale in the punch.

Party Punch Slush

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