Chicken Delight

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Serving Details

  • Yield: 4 servings
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Recipe Description

Chicken Delight is a scrumptious, creamy dish that combines tender chicken with savory spices and a rich, velvety sauce. Perfect for family dinners or special occasions, this dish is simple to prepare and guaranteed to please everyone at the table.

Ingredients

  • 500g chicken breast (cut into bite-sized pieces)
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup chicken broth
  • 1 tablespoon lemon juice
  • Fresh parsley (for garnish)

Instructions

Step 1: Prepare the Chicken

  • Heat olive oil in a large pan over medium heat.
  • Add the chicken pieces, season with salt, pepper, cumin, coriander, and paprika, and cook until golden brown and cooked through (about 7-10 minutes).

Step 2: Sauté the Onions and Garlic

  • In the same pan, add the chopped onions and minced garlic. Sauté until soft and translucent, about 3-4 minutes.

Step 3: Add the Cream and Broth

  • Pour in the heavy cream and chicken broth, stirring to combine. Let the sauce simmer for 5 minutes to thicken slightly.

Step 4: Combine and Garnish

  • Add the cooked chicken back into the pan, toss to coat it in the creamy sauce, and cook for an additional 3 minutes.
  • Finish with a squeeze of fresh lemon juice and garnish with chopped parsley.

Nutritional Information (Per Serving)

  • Calories: 380 kcal
  • Protein: 38g
  • Carbohydrates: 7g
  • Fat: 23g
  • Sodium: 450mg

FAQs

Can I use a different type of meat?

Yes, you can substitute chicken with turkey, pork, or even tofu for a vegetarian version.

What can I serve with Chicken Delight?

This dish pairs wonderfully with steamed rice, mashed potatoes, or a fresh green salad.

Can I make this recipe ahead of time?

Yes, you can prepare the dish up to step 3 and refrigerate. Reheat and finish the recipe before serving.

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