Serving Details
- Yield: 6 Parathas
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Recipe Description
Arabi Paratha is a soft and flaky flatbread popular in Middle Eastern cuisine. Made with a simple dough enriched with ghee or butter, this paratha is often paired with savory curries, tangy dips, or even enjoyed on its own with a sprinkle of sugar for a sweet twist. It’s perfect for breakfast, lunch, or dinner.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons ghee or butter (melted)
- 3/4 cup water (or as needed)
- 1/4 cup ghee or oil (for cooking)
Instructions
Step 1: Prepare the Dough
- In a large bowl, mix the flour and salt.
- Add melted ghee and rub it into the flour until crumbly.
- Gradually add water and knead to form a soft, pliable dough.
- Cover the dough with a damp cloth and let it rest for 15 minutes.
Step 2: Shape the Parathas
- Divide the dough into 6 equal portions and roll them into balls.
- Roll out each ball into a thin circle, about 6-8 inches in diameter.
- Brush a thin layer of ghee on the rolled dough, fold it in half, and then fold it again to form a triangle. Roll it out gently to flatten.
Step 3: Cook the Parathas
- Heat a skillet or griddle over medium heat.
- Place a paratha on the hot skillet and cook for about 1 minute until bubbles form.
- Flip the paratha, brush ghee or oil on the surface, and cook for another minute.
- Flip again, apply ghee on the other side, and cook until golden brown and flaky.
Step 4: Serve
- Serve hot with curry, chutney, or yogurt.
Nutritional Information (Per Paratha)
- Calories: 180 kcal
- Protein: 3g
- Carbohydrates: 25g
- Fat: 7g
- Fiber: 1g
- Sodium: 120mg
FAQs
Can I make Arabi Paratha with whole wheat flour?
Yes, you can substitute whole wheat flour for all-purpose flour for a healthier version, though the texture might be slightly less flaky.
Can I freeze the dough?
Yes, the dough can be frozen for up to a month. Thaw it in the refrigerator overnight before use.
What can I serve with Arabi Paratha?
It pairs well with Middle Eastern dips like hummus, baba ganoush, or savory meat curries.
