Zeera Aloo ka Salan is not one of your typical desi dishes. Give your flavor buds a twist and have food differently!
Watch this Masala TV video to learn how to make Zeera Aloo ka Salan ,Gobhi qeema and Hazelnut 4 layers sandwich Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 7 March 2020.
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Zeera Aloo ka Salan:
Ingredients:
Potato cubes 1 cup
Oil ¼ cup
Garlic chopped 1 tbsp
Whole red chili 5 -6
Curry leaves 8 -10
Tomato chopped 1
Cumin 1 tbsp
Salt as required
Turmeric ½ tsp
Red chili crushed 1 tsp
Green chili big julienne 3 -4
Fresh coriander chopped for garnish
Method:
In a pan heat oil and sauté garlic .then all spices add and roast then add water .now add tomatoes add and leave on dum for 2 minutes .After this potatoes and water add and cook .When potatoes tender then add green chilies and mix .then further cook for 1 minute then garnish with coriander and serve .
Gobhi Qeema :
Beef mince 1 cup
Cabbage shredded 1 cup
Oil ¼ cup
Onion slices 1 large
Ginger & garlic paste 1 tbsp
Tomato chopped 1 cup
Yogurt ¼ cup
Red chili powder 1 tbsp
Turmeric powder ½ tsp
coriander powder ½ tbsp
Crushed cumin 1 tsp
Crushed coriander 1 tsp
All spice ½ tsp
fenugreek dried 1 tsp
Green chili big julienne 2-3
Fresh coriander chopped 1 tbsp
Ginger julienne for garnish
Method:
In a pan heat oil and fry onion. Then add ginger garlic paste and sauté. After this beef mince mix and roast .now all spices mix and cook for 2 to 3 minutes .after his add tomatoes and yogurt mix and cook for 5 minutes and leave on dum .when oil come on surface then add water .finally add cauliflower and green chilies mix .then garnish with chopped coriander and ginger and serve .
Hazelnut 4 layers sandwich:
Ingredients:
Bread slices 8 slices
Hazelnut spread as required
Method:
Rolling the bread slice then spread the hazelnut spread .now second slice and third slice place and make sandwich .after this cut the sandwich in to 4 pieces and serve .
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