White Chocolate Truffle

Home » Written Recipes » Recipes » Desserts » Special Meetha » White Chocolate Truffle
White Chocolate Truffle ccexpress

Serving Details

  • Yield: 20 truffles
  • Preparation Time: 25 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 25 minutes

Recipe Description

White Chocolate Truffles are a sweet and creamy indulgence, perfect for dessert lovers and gift-givers alike. Made with rich white chocolate, cream, and a hint of vanilla, these truffles melt in your mouth with every bite. Their smooth texture and subtle sweetness make them the ideal treat for any special occasion or just a simple chocolate craving.

Ingredients

  • 8 oz (225g) white chocolate, chopped
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder (for rolling)
  • 1/4 cup shredded coconut (optional, for rolling)
  • 1/4 cup crushed nuts (optional, for rolling)

Instructions

Step 1: Prepare the White Chocolate Mixture

  • In a heatproof bowl, combine the chopped white chocolate and heavy cream.
  • Place the bowl over a pot of simmering water (double boiler method) or microwave in 20-second intervals, stirring each time, until the chocolate is completely melted and smooth.

Step 2: Add Flavor

  • Once the chocolate mixture is smooth, stir in the vanilla extract until fully combined.

Step 3: Chill the Mixture

  • Place the bowl in the refrigerator for about 2 hours, or until the mixture is firm enough to scoop and shape into balls.

Step 4: Shape the Truffles

  • Once the mixture is chilled, use a spoon or melon baller to scoop out small portions of the truffle mixture.
  • Roll each portion between your palms to form smooth, round balls.

Step 5: Coat the Truffles

  • Roll each truffle in your choice of cocoa powder, shredded coconut, or crushed nuts.
  • Ensure each truffle is evenly coated.

Step 6: Serve and Enjoy

  • Transfer the truffles to a serving plate and refrigerate until ready to serve.
  • Enjoy these sweet, creamy treats with friends and family!

Nutritional Information (Per Truffle)

  • Calories: 90 kcal
  • Protein: 1g
  • Carbohydrates: 12g
  • Fat: 5g
  • Sodium: 5mg
  • Sugar: 9g

FAQs

Can I use milk chocolate instead of white chocolate?

Yes, you can substitute milk chocolate for white chocolate, though the flavor and sweetness will be different. You can also use dark chocolate for a richer taste.

Can I freeze white chocolate truffles?

Yes, you can freeze the truffles. Just make sure to place them in an airtight container, and they should last up to 1 month in the freezer. Allow them to come to room temperature before serving.

Can I use a different coating for the truffles?

Absolutely! You can use various coatings, such as crushed cookies, sprinkles, or powdered sugar. Feel free to get creative with your truffle coatings.

You May Like

1577711334 hqdefault

Lemon Rice

Utilising the left-over rice with flavourful lemon and veggies, source

Latest Recipes

Top 10

Chefs Biography

Brookies

Brookies Recipe

Serving Details Servings: 12 Preparation Time: 15 minutes Cooking Time:

Brookies

Brookies Recipe

Serving Details Servings: 12 Preparation Time: 15 minutes Cooking Time:

Beef Sandwich ccexpress

Beef Sandwich

Recipe Description Beef Sandwich is a classic dish that combines

burger

Special Crispy Chicken Burger Recipe

In a bowl, add vinegar, mustard paste, oyster sauce, chicken, chili sauce, broast masala and mix it well and marinate for an hour. In a bowl, add maida, corn flour, rice flour, red chili powder, black pepper powder, salt, baking powder, garlic powder and mix it well. In a bowl, add milk, egg and mix it well.

chicken 1

Arabic Chicken with Rice Recipe

Take chicken leg piece and chicken breast and cut into two pieces. Wash and soak the rice. Heat some clarified butter in the pan and adds in chopped onion. Fry it till they are golden brown. Take the onion and add in the chicken pieces. Cook it till the water dries. Add in salt, green chilies white vinegar,