Buttercream Rosette Cake

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  • Baked cake
  • Olpers cream 4 cup 
  • Piping bag with 1M tip (star shaped)
  • Cake turntable




Cooking Directions


  1. Start with the crumb coat of butter cream on your cake.

  2. Now fill your piping bag with butter cream and put the tip on it.

  3. Now, from middle outward, start your rosette clockwise by the piping bag.

  4. You will get the rosette look.

  5. Then, from bottom start piping your rosettes and work your way up in a line.

  6. To get a fuller rose look, pipe using three full rotations.

  7. Fill in any gaps with gentle pipe of butter cream.

Cream Cake Recipe

Cream Cake

INGREDIENTS:¼ kilogram Refined Flour 1 tsp. Baking Powder 1 tsp. Sugar ¼ kilogram Powdered Sugar 125

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