Ingredients
- Flour 1 cup
- Sugar 1/2 cup
- Egg 7
- Olpers cream 1 cup
- Coco powder 4 tbs
- Icing sugar 4 tbs
- Jam 1 cup
- Vanilla extract 2-3 drops
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Cooking Directions
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Take a bowl and beat eggs till they become fluffy.
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Add sugar and mix it.
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Now add flour and vanilla extract. Just fold the mixture, don’t use beater.
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Pour this mixture in 10X20 inch baking tray after greasing it with oil.
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Bake for 15 minutes in a preheated oven at 210c.
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Mix fresh cream, icing sugar and coco powder very well.
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Pour this mixture over cake and roll all over it.
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For jam rolls, cut 2inch thick slice and garnish with cream and jam.
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