VermIcellies 2 cup Olper Cream Cheese 1 bottle Khoya 250 gms Kulfi 4 Green Syrup 4 tbsp Red Syrup 4 tbsp Jelly 1 packet Milk 2 cup Tukh Malanga (soaked) 1 tsp Cardamom Powder 1 pinch Sugar ½ cup PineApple 1 cup Ice as required
• In a pan, boil milk add sugar, cardamom powder and cook. • When boil comes, removes from the stove add cream cheese, khoya and beat well and leave to cool. • After this, in glass pour vermicellies, milk mixture, soaked tukh malanga, as required ice and kulfi. • Now pour green syrup and red syrup. • Garnish with pineapple and serve.