Ingredients
- For Bars:
- Granulated sugar 1 cup
- Mashed banana, very ripe (2 medium) 1 cup
- Vegetable oil 1/3 cup
- Eggs 2
- Flour 1 cup
- Baking powder 1 tsp
- Baking soda 1/2 tsp
- Cinnamon, ground 1/2 tsp
- Salt 1/4 tsp
- For Cream Cheese Frosting:
- Olpers Cream 2 tbs
- Butter or margarine, softened 1/3 cup
- Vanilla 1 tsp
- Powdered sugar 2 cup
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Cooking Directions
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Heat the oven at 350 degrees F.
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Grease bottom and sides of a 13 x 9 baking pan.
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In large bowl, mix granulated sugar, bananas, oil, and eggs with a spoon.
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Stir in flour, baking powder, baking soda, cinnamon, and salt.
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Spread in the greased pan.
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Bake it for 25 to 30 minutes or until toothpick inserted in center comes out clean.
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Cool completely. (approximately 1 hour)
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In medium bowl, mix cream cheese, butter, and vanilla with electric mixer on medium speed until blended.
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Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
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Spread cooled bars with cream cheese frosting.
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Store in refrigerator.
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