Chocolate Balls

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chocolate balls


2 tbsp coconut oil
1 cup dry pitted dates, soaked into purified water for at least 1 hour
1/4 cup oats
1/2 cup pumpkin seeds, soaked into purified water for at least 1 hour
2 tbsp almond butter
1 tbsp coconut flour
1 tbsp almond powder
1 tbsp raw cacao powder
cacao powder, for coating


Drain the dates and pumpkin seeds, and add them into the food processor together with the coconut oil and almond butter. Now process to obtain a fine puree. Then add the rest of the ingredients and pulse to incorporate. Shape little balls using your palms and add them onto a plate with cacao powder. Refrigerate at least 1 hour before serving.

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