Sticky satay chicken nibbles
INGREDIENTS
- smooth peanut butter ½ cup
- soy sauce* ¼ cup
- sweet chilli sauce* ¼ cup
- ginger 1 teaspoon, crushed or finely sliced
- warm water ¼ cup
- chicken nibbles* 750g
- honey-roasted peanuts ¼ cup
- spring onion 1, finely chopped
- red chilli 1, finely chopped
METHOD:
Place the chicken nibbles in a large snap-lock bag, pour in the marinade, seal, then massage sauce all around the chicken. Marinate for at least 30 minutes or refrigerate overnight. Preheat the oven to 180°C. Line a large shallow roasting tray with baking paper. Arrange chicken on the tray in a single layer and cook for 30-35 minutes, turning once, until golden and caramelised. Combine peanuts, spring onion and chilli, sprinkle on top and serve.
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