This Roast Chicken recipe is the best in town. Its filled with tantalizing flavors. Give it a try today!
Watch this Masala TV video to learn how to make Roast Chicken ,Finger Fish With Chutney and Chapli Kabab Buns Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 20 January 2020.
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Roast Chicken
Ingredients:
Chicken (whole, with skin) 1
Salt 1 ½ tbsp
Garlic powder 1 tsp
White pepper ½ tsp
Mustard paste ½ tsp
Oil 6 tbsp
Method:
• In a bowl, add whole chicken with skin, water and 1 tbsp salt.
• Mix well and marinate the chicken for about 2 hours.
• Then, take it out from water and dry the chicken well.
• Now, in a bowl, add chicken, garlic powder, mustard paste, white pepper and salt.
• Mix well and marinate for about 3 hours.
• Now, add oil in the chicken, cover with foil and place it on an oven prove dish.
• Then, bake it on a pre-heated oven on 160 c for about 25 minutes.
• Now, remove the foil and bake it on 200 c for about 10 minutes or until golden brown.
• Serve hot.
Finger Fish With Chutney:
Ingredients For Fish:
Fish fingers (boneless) ½ kg
Lemon juice 2 tbsp
Flour 1 cup
Salt 1 tsp
Carom 1 tsp
Oil for frying
Red chili powder 1 tsp
Cumin 1 tsp
Coriander powder 1 tsp
Baking soda 1 tsp
Chaat masala 1 tbsp
Eggs 2
For Chutney:
Tamarind pulp 1 cup
Salt 1 tsp
Cumin 1 tbsp
Cayenne pepper 3 tbsp
Water 1 cup
Method:
• In a bowl, add salt, carom, oil, red chili powder, cumin and coriander powder.
• Mix well and marinate fish fingers with it.
• Then add eggs, lemon juice, flour and baking soda. Mix well.
• Now, heat oil and fry fish for about 6 minutes.
• For the chutney, add tamarind pulp, salt, sugar, cumin, cayenne pepper and water in a pan.
• Cook for about 5 minutes, place it in a bowl and allow it to cool.
• Now place the fish in a platter and serve with the chutney.
Chapli Kabab Buns:
Ingredients:
Peshawari chapli kabab 1 packet
Cheese 16 slice
Oil ½ cup
For Dough:
Flour 1 kg
Salt 1 tsp
Sugar 1 tbsp
Yeast 1 ½ tbsp
Oil 6 tbsp
Eggs 3
Bread improver 1 tbsp
Sesame 3 tbsp
Milk 3-4 tbsp
Method:
• In a pan, heat oil and fry chapli kababs on both sides for about 5-6 minutes, set aside.
• Then, in a bowl, add flour, salt, sugar, yeast, oil, eggs and bread improver.
• Mix well and prepare a dough.
• Once the dough is proven, make each 160 gm balls out of it.
• Now spread each ball evenly.
• Then, place cheese slice, chapli kabab and again cheese slice.
• Now make a bun shape, then do the same with other balls and leave it to proven.
• Now, brush the milk on the buns and sprinkle sesame seeds.
• Then bake it on 200 c in a hot oven for 20 minutes.
• Remove and serve hot.
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