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Basbousa Recipe | Lively Weekends | Egyptian Food

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Hiya! Today we will discuss about Basbousa Recipe | Lively Weekends | Egyptian Food



Basbousa is a special dessert very famous in the Middle Eastern countries. Give this Basbousa recipe a try to taste the authentic Middle Eastern dessert.

Watch this Masala TV video to learn how to make Basbousa , Fried Chicken Stuffed Crepes And Strawberry Lassi Recipes. This show of Lively Weekend with Host Kiran Khan aired on 16 May 2020.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/

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Basbousa :

Ingredients For the cake

Butter ½ cup
Semolina 2 cups
Eggs 2
Shredded Coconut ½ cup
Saffron/Vanilla Essence as required
Blanched almonds 1 cup
Baking powder 1 tsp
Baking soda ½ tsp
Milk or yogurt ½ cup
Ingredients For the syrup
Sugar 2 cups
Water 1 cup
Lemon juice to taste
Honey as required

Method:
For sugar syrup Boil sugar and water into thick syrup then add lemon and honey.
Cream butter and sugar.
Beat in eggs, saffron and milk.
Sift semolina, baking powder and soda.
Add dry ingredients in the egg mixture.
Pour it into a greased pan probably 8×12 inch. Cut into diamond shapes and put an almond on each square.
Bake for 20 minutes in a pre-heated oven of 250 or 300∘.
Take it out when golden brown on top, feed the cake with the sugar syrup evenly. Serve.

Fried Chicken Stuffed Crepes :

Ingredients For the crepes

Eggs 3
Flour 1 cup
Milk 1 cup
Oil 1 – 2 tbsp
Salt 1 tsp
Sugar 1 tbsp
Black pepper ½ tsp
Ingredients For Filling:
Chopped spring onions ½ cup
Cooked chicken mince 1 cup
Coriander and green chilies ½ cup
Other ingredients
Flour as required
Eggs 2
Bread crumbs as required
Oil as required

Method For crepes
Mix all the ingredients and put them on a side .
Method to make filling Mix them in bowl and keep them a side
Method:
Fry thin crepes in a frying pan. Put the filling in the middle and fold it in a square of a roll. Seal it with the left over batter or flour paste.
Coat the stuffed crepes in flour, egg wash and bread crumbs. Shallow fry them on medium heat until golden and crispy

Strawberry Lassi:

Ingredients

Strawberries / chopped 250gm
Sugar 3 tbsp
Yogurt 500 gm
Milk 250 ml
Ice cubes as required

Blend strawberries with sugar until smooth.
Add milk, yogurt and ice cubes on pulse blend only.

source

Basbousa Recipe | Lively Weekends | Egyptian Food

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