Recipe Description
The Turkish Beef Kabab Recipe is a flavorful and aromatic dish, packed with spices and grilled to perfection. This recipe takes tender beef and marinates it in a mix of Turkish herbs and spices, then grills it to create a smoky, juicy kabab. Perfect for a family meal or a summer BBQ, these kababs are sure to impress!
Serving Details
- Servings: 4 servings
- Serving Size: 1 skewer (approximately 2-3 kababs per skewer)
Cooking Time
- Preparation Time: 15 minutes (plus 30 minutes marinating time)
- Cooking Time: 10-15 minutes
- Total Time: 55 minutes
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 25 g
- Fat: 22 g
- Carbohydrates: 2 g
- Sodium: 400 mg
- Sugar: 1 g
Ingredients
- 500g beef (preferably sirloin or tenderloin), cut into cubes
- 1 onion, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 tablespoon tomato paste
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
Step 1: Prepare the Marinade
In a bowl, combine grated onion, minced garlic, olive oil, cumin, paprika, cinnamon, black pepper, salt, tomato paste, and lemon juice. Stir well to create a smooth marinade.
Step 2: Marinate the Beef
Add the beef cubes to the marinade and mix well, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes (overnight is best for enhanced flavor).
Step 3: Skewer the Beef
After marinating, thread the beef cubes onto skewers, ensuring there is some space between the pieces for even cooking.
Step 4: Grill the Kababs
Preheat your grill or grill pan to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the beef reaches your desired level of doneness.
Step 5: Serve
Once cooked, remove the kababs from the grill and let them rest for a few minutes. Garnish with fresh parsley and serve with pita bread, salad, or a side of rice.
FAQs
Can I use chicken instead of beef?
Yes, you can substitute chicken for beef in this recipe. Just ensure the chicken is cooked thoroughly and marinated for at least 30 minutes for best results.
How do I know when the kababs are done?
To check for doneness, insert a meat thermometer into the thickest part of the beef. For medium-rare, it should read 130°F (54°C), and for well-done, aim for 160°F (71°C).
Can I cook these kababs in the oven?
Yes, you can cook these kababs in the oven at 400°F (200°C) for 12-15 minutes, flipping halfway through. Broil for the last 2-3 minutes for a smoky effect.
Can I freeze the marinated beef?
Yes, you can freeze the marinated beef for up to 3 months. Just ensure it’s in an airtight container or freezer bag. Thaw overnight in the fridge before grilling.
