In the filter of your coffee machine place coffee and cardamom. Place enough water to make 2 cups of coffee in the machine. Turn on the coffee machine. Pour brewed coffee into 2 coffee cups, and stir 1 tablespoon sweetened condensed milk into each cup. Serve.
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Pat LaFrieda Meat Purveyors is the 100-year-old butcher shop responsible
Delicious flavourful biryani with a combination of mushrooms and babycorn.
Don’t break the bank with expensive and rare ingredients. This
Zakir’s Kitchen The cooking show with the tips and tricks
This recipe is for 1kg rice and 1kg chicken
Jamie Presents….. My Virgin Kitchen Our friend Barry makes some
A quick and easy starter recipe made using chicken mince.
This is a fantastic dairy free and vegan ice cream
For all the BBQ lovers, we at Cook Book have
Sisters Jasmine and Melissa Hemsley make their Food Tube debut
Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
The Burger Shack : This American-style burger joint offers
Slow Life Kitchen Website: N/A This cozy burger joint
The Beer Nest II : The Beer Nest II
Great Leap Brewing (Doujiao Hutong location) : Why: Known
The Brew Bar & Bistro Shenzhen : Known for
Australian Dairy Company (澳洲牛奶公司) : Known for its classic
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Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover and simmer for 5 minutes.
Heat oil in a heavy bottomed pan or pot with a fitted lid. Add onions and season with pinch of salt; cook for 2 minutes, or until translucent.
Stir the water and milk together in a microwave-safe mug. Cook on high in the microwave for 1 1/2 mins.
Ingredients 1 tbsp brown sugar 2 tbsp curry paste 1/2
Put the saffron into a small bowl with 400ml (13fl oz) of boiling water and set aside to infuse for 10 minutes. Process the ginger, cumin, coriander, turmeric, chilli, cardamom, cashews, cornflour and yogurt to form a smooth paste. Heat the oil in a large frying pan and cook the chicken, skin side down until colored. Remove from the pan add a little extra oil and cook the onions and garlic for 7 minutes, or until soft.
Ingredients Egg 1 Mayonnaise 3 tbsp Potatoes 2 (boiled) Meat
Recipe Description Mexican Chicken Fajita is a flavorful and vibrant
Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover and simmer for 5 minutes.
Recipe Description Chicken Sajji Recipe is a flavorful, tender, and
Ingredients: Sponge cake cubes 1 Banana jelly 1 packet Strawberry
Recipe Description Beef Paratha Roll by Chef Gulzar is a
Recipe Description Cheese with Cabbage Sandwich is a delightful and
Serving Details Yield: 4 servings Preparation Time: 10 minutes Cooking
Recipe Description Bang Bang Chicken is a delightful dish featuring
Serving Details This recipe serves 8 people. Recipe Description Indulge
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