Tandoori Chicken

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Chicken 1 kg (8 pieces)
Yogurt 1 cup
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Lemon juice 5-6 tbsp
Tandoori masala 5 tbsp
Salt 1 tsp
All spice powder 1 tsp
Red chili powder 2 tbsp
Yellow color 1/2 tsp
Oil 4-6 tbsp + as required


First wash chicken.
Then mix remaining ingredients in bowl nicely.
Then marinate chicken with this mixture nicely and keep in refrigerator for 5-6 hours.
Then heat oil in pot and put chicken.
Then cook chicken for 25-30 minutes.
When it cooks, take out in dish and serve with raita and hot naan.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste