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Summer Fresh Raspberry Pie Recipe

Home » Written Recipes » Recipes » Desserts » Summer Fresh Raspberry Pie Recipe
Summer Fresh Raspberry Pie

Ingredients

  • 1/2 cup water
  • 4 cups fresh raspberries, divided
  • 1 tbsp lemon juice
  • 1 (9 inch) baked pie crust
  • 1 cup whipped cream for garnish
  • 2 tbsp cornstarch
  • 1/4 cup cold water
  • 1/2 cup white sugar
  • 1 tsp lemon zest for garnish

Directions

Heat 1 cup raspberries and 1/2 cup water in a saucepan over medium heat.Cook and stir until raspberries soften, about 5 minutes. Strain raspberries into a bowl through a fine mesh sieve. Discard seeds and return mashed berries to the saucepan. Stir cornstarch and 1/4 cup cold water in a bowl until dissolved and stir into mashed berries and add sugar. Heat raspberry mixture over medium heat, stirring constantly, until thickened, about 5 minutes. Stir in lemon juice. Allow raspberry sauce to cool to room temperature. Line the prepared pie crust with remaining 3 cups raspberries. Pour raspberry sauce over berries and chill until set. Serve garnished with whipped cream and lemon zest.

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