Search
x
×
The Cook Book
x

Summer Fresh Raspberry Pie Recipe

Home » Written Recipes » Recipes » Desserts » Summer Fresh Raspberry Pie Recipe
Summer Fresh Raspberry Pie

Ingredients

  • 1/2 cup water
  • 4 cups fresh raspberries, divided
  • 1 tbsp lemon juice
  • 1 (9 inch) baked pie crust
  • 1 cup whipped cream for garnish
  • 2 tbsp cornstarch
  • 1/4 cup cold water
  • 1/2 cup white sugar
  • 1 tsp lemon zest for garnish

Directions

Heat 1 cup raspberries and 1/2 cup water in a saucepan over medium heat.Cook and stir until raspberries soften, about 5 minutes. Strain raspberries into a bowl through a fine mesh sieve. Discard seeds and return mashed berries to the saucepan. Stir cornstarch and 1/4 cup cold water in a bowl until dissolved and stir into mashed berries and add sugar. Heat raspberry mixture over medium heat, stirring constantly, until thickened, about 5 minutes. Stir in lemon juice. Allow raspberry sauce to cool to room temperature. Line the prepared pie crust with remaining 3 cups raspberries. Pour raspberry sauce over berries and chill until set. Serve garnished with whipped cream and lemon zest.

You May Like

1578826634 maxresdefault

Paneer Pakoda

Easy to make tasty snack recipe with paneer/cottage cheese http://www.facebook.com/ChefSanjeevKapoor

Latest Recipes

Top 10

Chefs Biography

×
water melon icecream

Watermelon Icecream

Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for 3 hours.

Untitled 1

Lentils and Spinach Recipe

In a heavy pan heat oil over a medium heat. Cook and stir onion in the hot oil until beginning to turn golden brown, about 10 mins. Add minced garlic to onion and cook and stir until fragrant, about 1 min more.

Spiced Cider Tea

Spiced Cider Tea Recipe

Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover and simmer for 5 minutes.

ginger lemonade

Ginger Lemonade Recipe

In an 8-quart saucepan, combine sugar, water and ginger root. Heat until boil and stir occasionally and remove from heat.

Charred corn, chicken & tortilla salad with chipotle yogurt dressing

Easy Italian Salad Recipe

In a bowl, add carrot, iceberg, cucumber, tomato, green olive, salt, olive oil, oregano, lemon juice, black pepper powder, cheddar cheese,

beef wagyu salad

Beef wagyu salad

For the sauce: whisk the fish sauce, lime juice and brown sugar until the sugar has melted then add fresh garlic, chili, coriander and chopped red onion.

Clean the beef, removing all string and some excess fat and marinate with the oyster sauce.

Marinate the cucumber, sliced onion, cherry tomato, spring onion with salt and squeeze half of the fresh lime.

Pan-sear the beef until it’s cooked ‘medium’ and slice it.

Plate the beef and decorate with the cucumber, sliced onion, cherry tomato and spring onion.

lomo saltado

Lomo saltado (Beef stir-fry)

Make the marinade by mixing all the ingredients together in a large bowl. Add the meat to the bowl and mix so that it is well covered. Cover with cling film and leave in the fridge for at least 2 hrs, overnight if you have time. Drain the meat, reserving the marinade. Heat the oil in a wok over a high heat until just smoking, then add the meat – be careful, the oil might splutter. Cook as quickly as possible, tossing it until the meat is browned on all sides. Add the red onion and cook for 1 min. Add the tomato and chilli, then immediately spoon in the Pisco. Pour over the reserved marinade and chilli paste, stir well, turn off the heat and leave the meat to rest in the sauce for a couple of mins. Garnish with coriander and serve with chunky chips, if you like.

Most Popular Recipes

x
x