25 Responses

1. Annoying loud music makes it very hard to hear you. !

2. Unfortunately I don´t eat raw wet flour.

3. It elastic stabilizer its made form sea weed.

4. When you can pronounce "Gluten" correctly, I will listen to what you have to say.

5. She's hot

6. PLEASE SUPPPORT MY NEW COOKING CHANNEL 🙂 first vdo: EASY OREO MENUS second vdo: DETOX WATER AND SMOOTHIES

7. very disappointed, recommending use of chemicals and food additives…i thought this channel is about something else…huge dislike

8. And people rip on MSG…. LOL!!!

9. Love your videos! if you're ever looking for an alternative baker to join the FoodTube family feel free to check my channel out 😉

10. it's xanthan gum not xantham gum..

11. Only 1% of Americans have been diagnosed with celiac disease. If you can eat gluten products do it. Don't just stop because some diet fad said so. How can ages and ages of eat gluten products now be considered a "taboo" food product? This happen once before in the 1960s when people tried to remove fat from their diets. (which is extremely unhealthy) Hopefully this will end soon and people who are blaming obesity on gluten will realise they are not completely correct. We should be a afraid of processed foods, like white flour.

12. Cool! Always so it in the health section of the grocery store and never knew what it was for but wasn't curious enough to pick it up. Thanks !

13. I actually did an experiment with an alveograph (it measures the elasticity,the strenght of the dough and how it will react with heat), using rice flour, cheakpea flour and zea flour( really low gluten flour) and my results were really disappointing. Bit with xanthan gum the diagram of the results was close the gluten doughs. So yes, big thumbs up. But I haven't tasted it….can you tell a difference when you eat it? Also I want to ask, with what kind of flours do you use xanthan gum with? Thank you

14. im gluten, lactose and mexican intolerant
    Kappa

15. Xanthan Gum is verry BAD for your health….

16. nice! thx!

17. how does xanthan gum works, proceeds to demonstrate the difference between xanthan gum + no gluten and normal flower. what is a fallacy since she could have just added a kilo of the xanthan gum and say look it works. (example stevia less then a gram is enough to sweeten a olympic size swimming pool and make it taste sweeter than actual sugar)

    so we got no info on how it works, how much to use and what its made of. better title for this video would have been "look Xanthan gum, good for people who cant eat gluten"

18. can you use arrow root in place of xantham gum.

19. I watched the video but I still don't know how Xanthan Gum works.

20. I was googling a little and I found this info on Wikipedia: Xanthan gum may be derived from a variety of source products that are themselves common allergens, such as corn, wheat, dairy, or soy. As such, persons with known sensitivities or allergies to food products are advised to avoid foods including generic xanthan gum or first determine the source of the xanthan gum before consuming the food

21. Never heard of this stuff, but sounds great!

22. 99% of humans in the world is not allergic to gluten, only 1% does.

23. I have avoided using Xanthan Gum because I wasn't really sure what it was. No need to avoid it anymore. Thanks!

24. I hate using this shit at work. Dont get the gum on your hands with water.. Its like that glue you used to have when you were a kid.

25. I don't understand why wouldn't I eat gluten if i'm not gluten intolerant