Ingredients
Lamb, minced 1 kg
National Ginger (adrak) paste 3 tbsp
Brown onion paste 1 1/4 cup
Green chillies, minced 6
National Garam masala 2 tsp
National Red chilli powder 2 tsp
National Salt 2 tsp
Vegetable oil 3 tbsp
Processed cheese 3/4 cup
Onions, finely chopped 1 cup
Capsicum(finely chopped) 100 g
Butter for basting
Tomatoes(deseeded) 100 g
Mix the lamb mince with ginger paste, brown onion paste, green chillies, garam masala, red chilli powder, salt, oil, and processed cheese.
Mix together onions, capsicum, and tomatoes.
Squeeze out the excess water, if any, from the mince mixture and mix thoroughly.
Keep aside for 2 hours.
Shape the mince mixture along the length of the skewers and coat with the vegetable mixture.
Roast in a tandoor / oven / grill for 10 – 15 minutes, basting with butter at regular intervals.
Remove from skewers and serve hot.
