Serving Details
- Servings: 12
- Prep Time: 30 minutes
- Cook Time: 2 hours
Recipe Description
Simnel Cake is a delightful fruit cake traditionally enjoyed during Easter. It features a layer of marzipan and is often decorated with 11 marzipan balls representing the apostles (excluding Judas). This rich, spiced cake is perfect for celebrations!
Cooking Time
Total Time: 2 hours 30 minutes
Nutritional Ingredients
- 8 oz unsalted butter (softened)
- 8 oz brown sugar
- 4 large eggs
- 8 oz all-purpose flour
- 1 tsp baking powder
- 1 tsp mixed spice powder
- 8 oz mixed dried fruit
- 4 oz glacé cherries (halved)
- 4 oz marzipan (for filling)
- 11 oz marzipan (for decoration)
- 1 egg (beaten, for glazing)
FAQs
Can I make Simnel Cake ahead of time?
Answer: Yes, it can be made in advance and stored in an airtight container for several weeks.
How should I store Simnel Cake?
Answer: Store in a cool, dry place in an airtight container. It can also be refrigerated for longer freshness.
Can I substitute the dried fruit?
Answer: Absolutely! Feel free to use your favorite dried fruits or a mix that you enjoy.
