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36 Responses

  1. Uski khairiyat ye h ki Tata Sampann masle se iske natural oil ni nikala jata piste waqt Jesse ye masale Khane ke flavor ko badha dete h. MAM Mujhe ek baat kehni thi ki Aap ager dry roasted masale ko pakate time na daal ker layer baithe time dalti to Iski Aroma door door tak jati aur Kazu kismis ko fry kerke bhi. Try kerke dekh elegance pls

  2. During grinding of whole spices the natural oil is not evaporated but Due to presence og natural oil it gives good flavour of nature + good fragrance + good test of tata sampann meat masala

    Following ingredients are present in meat masala :Coriander, Dehydrated Onion, Chilli, Black Pepper, Cumin, Turmeric, Garlic, Salt, Ginger Powder, Cinnamon, Fennel, Bay Leaf, Fenugreek (Leaves), Kalonji, Cloves, Star-anies, Large Cardamom, Nutmeg, Asafoetida, Mace, Cardamom.

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  3. Tata sampann masalon ke oil ko piste waqt nikalte nahi hai. Jisse Tata Sampann masale auron se jyada tasty hote hai.
    Aur ek khubi hai iss ke packing ki. Jisme alag alag packet ke pack kiya jata hai. Jisse suvidhanusar istemaal kiya ja sake.

  4. The Tata Sampann meat masala is so prepared and grinded that the natural oil of it's whole spices retained intact within the masala , which makes it flavourful and tasty too.

  5. Meat masala is enriched with the most unique blend of spices because of the oils present in it, not like other masala. It's generally found that oils have been extracted from the masalas and tata sampann has the perfect combination you need. I personally use it and I am very much satisfied with it.

  6. The meat masala which is used contains all the oil(essence & flavour) which are released by the component spices & thus gives a good & strong flavour to the mutton.
    I believe the spices which are used to make the meat masala are mostly Garam Masala, comprisng Green cardamom, black cardamom, Cloves, Black pepper, Maze, Daalchini, Nutmeg, Shahi Zeera, may be patthar ke phool, etc.

  7. ANSWER: TATA SAMPANN MEAT MASALE MEIN JO WHOLE SPICES PESTE SAMAY JO USKE ANDAR NATURAL OIL HOTE HAI WO NIKALE NI JAATE HAI.JISKI WAJAH SE MEAT AUR DELICIOUS AND FLAVOURFUL BANTA HAI.

  8. The speciality of Tata Sampann Meat Masala is that the natural oils in the spices are kept intact during its processing which gives more flavour.As Mr. Sanjeev Kapoor, many years ago had said in One of the Khana Khazana episodes,"Biryani Aapko Bulati Hai'.

  9. Answer for the question is

    The natural oils in the spices are kept intact during its process which helps to give more flavour of the meat n enhances the taste of both Bryani as well as meat