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While grinding the spices the oil in the spices are kept intact which enhances its flavor.
Tata Sampann meat masala has all the essential oils of the spices intact which make the dishes more flavorful. That's the speciality of Tata Sampann Meat Masala.
Mutton Masala Diya Gaya Khushbu ke liye
Khasiyat * auto correction
Uski khairiyat ye h ki Tata Sampann masle se iske natural oil ni nikala jata piste waqt Jesse ye masale Khane ke flavor ko badha dete h. MAM Mujhe ek baat kehni thi ki Aap ager dry roasted masale ko pakate time na daal ker layer baithe time dalti to Iski Aroma door door tak jati aur Kazu kismis ko fry kerke bhi. Try kerke dekh elegance pls
Masale ki khasiyat h k ye ye oil realise krke ise or aromatic bna deti h roast krne pr
During grinding of whole spices the natural oil is not evaporated but Due to presence og natural oil it gives good flavour of nature + good fragrance + good test of tata sampann meat masala
Following ingredients are present in meat masala :Coriander, Dehydrated Onion, Chilli, Black Pepper, Cumin, Turmeric, Garlic, Salt, Ginger Powder, Cinnamon, Fennel, Bay Leaf, Fenugreek (Leaves), Kalonji, Cloves, Star-anies, Large Cardamom, Nutmeg, Asafoetida, Mace, Cardamom.
Chirag H Joshi
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Tata sampann masalon ke oil ko piste waqt nikalte nahi hai. Jisse Tata Sampann masale auron se jyada tasty hote hai.
Aur ek khubi hai iss ke packing ki. Jisme alag alag packet ke pack kiya jata hai. Jisse suvidhanusar istemaal kiya ja sake.
Coorg Scotland of India
Coorg me kisiko help chahiye tho
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Oils of the ingredients in the mutton masala are retained while making the masala, therefore it adds extra flavour to the dish.
Oils are intact in the meat masala which keeps the flavour of the meat and the masala.
Biryani is awesome
The Tata Sampann meat masala is so prepared and grinded that the natural oil of it's whole spices retained intact within the masala , which makes it flavourful and tasty too.
The specially of the meat masala is that the oil of the ingredients are not removed from it
The natural oils of masala are intact. Which keeps its taste & aroma.
Oil
The natural oil of spices keep intact, while preparing 'Tata Sampann Meat Masala' which gives it nice aroma
#coorgbiryani
Wow it's so yummy …my mouth is watering 😋😋😋😊😊😊
Jab meat masala piste hai tab uska oil nahi nikalte hai jiski wajah se wo aur bhi teasty aur flavor ful ban jata hai .
The oils are not removed from the spices in meat masala made by TATA SAMPANN
Meat masala is enriched with the most unique blend of spices because of the oils present in it, not like other masala. It's generally found that oils have been extracted from the masalas and tata sampann has the perfect combination you need. I personally use it and I am very much satisfied with it.
Tata sampan meat masale ki khasiyat hai uska oil nahi nikalta jo aur tasty banata hai
The oils of masalas are kept intact which keeps and gives more flavors to meat making the dish tastier and delicious.
When meat masala was prepared it's natural oils intact,so that it's flavour is soo nice and aromatic.
The meat masala which is used contains all the oil(essence & flavour) which are released by the component spices & thus gives a good & strong flavour to the mutton.
I believe the spices which are used to make the meat masala are mostly Garam Masala, comprisng Green cardamom, black cardamom, Cloves, Black pepper, Maze, Daalchini, Nutmeg, Shahi Zeera, may be patthar ke phool, etc.
Tata sampann Meat masala ki khasiyat ye hai ki jab isko banate hai tab un spices ki oil nikalte nai hai jiske wajah se aur tasty banta hai
Wow delicious 😋👍🏻💯
ANSWER: TATA SAMPANN MEAT MASALE MEIN JO WHOLE SPICES PESTE SAMAY JO USKE ANDAR NATURAL OIL HOTE HAI WO NIKALE NI JAATE HAI.JISKI WAJAH SE MEAT AUR DELICIOUS AND FLAVOURFUL BANTA HAI.
https://youtu.be/IkiTL7B6R2s
meet masala ka oil nikala Nahin jata jiske Karan meet masala ka khushbu attest bekarar hota
Answer is-yeh meat masala Joe hai uski khasiyat yeh hai ki iske andar ke Joe whole spoces hai grind ke time iska oil nikalte nai hai iske wajah se tasty aur flavourful aur yummmy banta hai
#sanjeevkapoor#coorgbiryani
The speciality of Tata Sampann Meat Masala is that the natural oils in the spices are kept intact during its processing which gives more flavour.As Mr. Sanjeev Kapoor, many years ago had said in One of the Khana Khazana episodes,"Biryani Aapko Bulati Hai'.
Answer for the question is
The natural oils in the spices are kept intact during its process which helps to give more flavour of the meat n enhances the taste of both Bryani as well as meat
Love ur videos yummmy….
Meat masala ka khasiyat yah Hai Ki oil abzorb kar leta hai
I loveBiryani 😋😋😋
Ans.meat masala ek to Tata sampann ka hai to best and tasty to he hi
Aur isaki khasiyat he ki ,it add more flavors into the biryani 😋