Sausage Balls

Sausage Balls ccexpress

Serving Details

  • Yield: 24 sausage balls
  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes

Recipe Description

Sausage Balls are a classic, crowd-pleasing appetizer that combines savory sausage, sharp cheese, and fluffy biscuit mix into bite-sized delights. Perfect for parties, potlucks, or a family snack, these golden balls are easy to make and absolutely irresistible!

Ingredients

  • 500g ground pork sausage
  • 2 cups shredded sharp cheddar cheese
  • 2 cups biscuit or pancake mix
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste

Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 190°C (375°F).
  • Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Ingredients

  • In a large mixing bowl, combine ground sausage, cheddar cheese, biscuit mix, garlic powder, cayenne pepper, salt, and black pepper.
  • Use your hands to mix the ingredients until evenly combined. The mixture will be slightly sticky.

Step 3: Form the Sausage Balls

  • Scoop about 1 tablespoon of the mixture and roll it into a ball.
  • Place the sausage balls on the prepared baking sheet, spacing them about 1 inch apart.

Step 4: Bake and Serve

  • Bake the sausage balls in the preheated oven for 18-20 minutes, or until golden brown and cooked through.
  • Remove from the oven and let them cool slightly before serving.
  • Serve warm with your favorite dipping sauce, such as ranch dressing or honey mustard.

Nutritional Information (Per Serving)

  • Calories: 150 kcal
  • Protein: 8g
  • Carbohydrates: 5g
  • Fat: 11g
  • Sodium: 250mg

FAQs

Can I make Sausage Balls ahead of time?

Yes, you can prepare the sausage balls and store them in the refrigerator for up to 24 hours before baking.

Can I freeze Sausage Balls?

Absolutely. Freeze uncooked sausage balls on a tray, then transfer to a freezer-safe bag. Bake them directly from frozen, adding a few extra minutes to the cooking time.

What dipping sauces go well with Sausage Balls?

Ranch dressing, honey mustard, barbecue sauce, or even marinara sauce pair perfectly with Sausage Balls.

Can I use a different type of cheese?

Yes, try using Monterey Jack, Colby, or pepper jack cheese for a twist on the classic recipe.

You May Like

Jackson Wilson | Nassau – Bahamas

Discover the captivating works of Jackson Wilson, a renowned artist based in Nassau, Bahamas. Immerse yourself in his vibrant and expressive creations, capturing the essence of Bahamian culture and natural beauty. Explore his portfolio today and experience the allure of Wilson’s artistic talent in every stroke. Unleash your senses and be enchanted by the artistry of Jackson Wilson in Nassau, Bahamas.

WhatsApp Image 2019 10 18 at 5.57.06 PM

Chola Chaat

Ingredients: Chickpeas 250g Red Chilli Flakes 1 tsp Coriander Powder

Latest Recipes

Top 10

Chefs Biography

Kachoriyan

Kachoriyan

Kachoriyan Ingredients For Kachori: Plain flour 3/4 cup Flour 1/4

Crab and Lobster Stuffed Mushrooms

Crab and Lobster Stuffed Mushrooms Recipe

Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet. Mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crab meat, lobster and garlic in a medium bowl.

Untitled 2

Simple Baked Apples Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish or coat with non-stick cooking spray and then place apples in a large bowl. In a small bowl, mix sugar, flour, cinnamon, nutmeg and cloves.

Brookies

Brookies Recipe

Serving Details Servings: 12 Preparation Time: 15 minutes Cooking Time:

Beef Sandwich ccexpress

Beef Sandwich

Recipe Description Beef Sandwich is a classic dish that combines

burger

Special Crispy Chicken Burger Recipe

In a bowl, add vinegar, mustard paste, oyster sauce, chicken, chili sauce, broast masala and mix it well and marinate for an hour. In a bowl, add maida, corn flour, rice flour, red chili powder, black pepper powder, salt, baking powder, garlic powder and mix it well. In a bowl, add milk, egg and mix it well.

chicken 1

Arabic Chicken with Rice Recipe

Take chicken leg piece and chicken breast and cut into two pieces. Wash and soak the rice. Heat some clarified butter in the pan and adds in chopped onion. Fry it till they are golden brown. Take the onion and add in the chicken pieces. Cook it till the water dries. Add in salt, green chilies white vinegar,