Ingredients
Ingredients
½ wholemeal pitta bread
25g cooked skinless chicken breast
¼ cucumber, cut into chunks
4 cherry tomatoes, halved
Direction
Fill the pitta half with the chicken breast, cucumber and cherry tomatoes.
Ingredients
½ wholemeal pitta bread
25g cooked skinless chicken breast
¼ cucumber, cut into chunks
4 cherry tomatoes, halved
Fill the pitta half with the chicken breast, cucumber and cherry tomatoes.
A simple and delicious salad for a healthy lunch or
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Ingredients Ingredients 650g unsalted butter 650g plain chocolate (70% cocoa)
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Ingredients Ingredients 225g very soft salted butter, plus a little
Ingredients Ingredients 200g soft, butter, plus extra for greasing 1
Ingredients Ingredients 350g unsalted butter, softened 350g golden caster sugar
Ingredients Ingredients 150ml sunflower oil, plus a little extra for
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Ingredients clove garlic (peeled) 1 (2 inch) piece fresh ginger
Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.
Ingredients 1 tsp Worcestershire sauce 1/2 cup uncooked rice 1/2
In a bowl combine 3 tbsp Greek yogurt, chile sauce, vinegar, barbeque sauce, soy sauce, minced garlic, 1/2 tsp white pepper, black pepper and cinnamon and add chicken. Marinate chicken in the refrigerator for at least 30 mins.
Slice the steak into 1/2-inch thick slices across the grain. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth.
Ingredients clove garlic (peeled) 1 (2 inch) piece fresh ginger
Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.
Ingredients 1 tsp Worcestershire sauce 1/2 cup uncooked rice 1/2
In a bowl combine 3 tbsp Greek yogurt, chile sauce, vinegar, barbeque sauce, soy sauce, minced garlic, 1/2 tsp white pepper, black pepper and cinnamon and add chicken. Marinate chicken in the refrigerator for at least 30 mins.
Slice the steak into 1/2-inch thick slices across the grain. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth.
Preheat oven to 375 F. Combine Italian sausage, ground beef, onion, and garlic in large skillet. Cook until sausage is no longer pink and onion is tender and drain. Stir in next 7 ingredients. Bring to boil.
In a bowl, add vinegar, mustard paste, oyster sauce, chicken, chili sauce, chicken broast masala mix and mix it well and marinate for an hour.
Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt.
Marinate chicken with salt, pepper, paprika, garlic, peri peri sauce and lemon juice for 30 minutes. Preheat grilling pan, fry steak on medium heat until done.Cut burger buns, heat and spread with sauce
Preheat a lightly oiled griddle over medium heat. In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk
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