Ingredients:
2/3 cup granulated sugar
2 cups water
1 1/2 cups freshly squeezed lemon juice (from about 10 big
lemons, including pulp but not seeds)
1/4 to 1/3 cup pomegranate juice
Mint sprigs (optional)
Method:
In a pitcher, mix the sugar and water until the sugar dissolves.
Mix in the lemon juice and grenadine to taste. To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.
Garnish with mint sprigs, if desired.
