Serving Details
- Yield: 4 servings
- Preparation Time: 5 minutes
- Total Time: 10 minutes
Recipe Description
Pink Lemonade is a refreshing and vibrant drink perfect for summer days. Made with freshly squeezed lemon juice, a touch of cranberry or raspberry syrup, and a hint of sweetness, this drink is as pleasing to the eyes as it is to the taste buds!
Ingredients
- 1 cup freshly squeezed lemon juice (about 4-5 lemons)
- 1/2 cup cranberry juice or raspberry syrup
- 4 cups cold water
- 1/2 cup granulated sugar (adjust to taste)
- Ice cubes, for serving
- Optional: Lemon slices and mint leaves for garnish
Instructions
Preparation:
- In a large pitcher, combine freshly squeezed lemon juice and sugar.
- Stir well until the sugar dissolves completely.
Add the Pink Hue:
- Pour in the cranberry juice or raspberry syrup and mix thoroughly.
Combine:
- Add cold water to the pitcher and stir well to combine.
Serve:
- Fill glasses with ice cubes.
- Pour the pink lemonade over the ice and garnish with lemon slices and mint leaves, if desired.
- Serve chilled and enjoy!
Nutritional Information (Per Serving)
- Calories: 90 kcal
- Carbohydrates: 24g
- Sugars: 22g
- Vitamin C: 30% of the daily recommended intake
FAQs
Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor, but bottled juice can be used in a pinch.
What other juices can I use for the pink color?
Watermelon juice or pomegranate juice can also be used as natural alternatives.
How do I make this sugar-free?
You can replace sugar with a natural sweetener like stevia or honey.
Can I store Pink Lemonade?
Yes, store it in the refrigerator for up to 2 days. Stir well before serving.
