Serving Details
- Yield: 2 servings
- Preparation Time: 5 minutes
- Total Time: 5 minutes
Recipe Description
Pina Colada is a creamy tropical drink that transports you straight to the beach. With the perfect blend of pineapple juice, coconut cream, and a splash of rum (optional), this classic drink is a refreshing indulgence for any occasion!
Ingredients
- 1 cup fresh or canned pineapple chunks
- 1 cup pineapple juice
- 1/2 cup coconut cream
- 1 cup crushed ice
- Optional: 1/4 cup white rum
- Optional: Pineapple wedges and maraschino cherries for garnish
Instructions
Blend the Ingredients:
- Add pineapple chunks, pineapple juice, coconut cream, and crushed ice to a blender.
- If using rum, pour it into the blender as well.
- Blend until smooth and creamy.
Serve:
- Pour the Pina Colada into glasses.
- Garnish with pineapple wedges and maraschino cherries, if desired.
- Serve immediately and enjoy!
Nutritional Information (Per Serving)
- Calories: 230 kcal
- Carbohydrates: 34g
- Sugars: 30g
- Fat: 8g
- Protein: 1g
- Vitamin C: 45% of the daily recommended intake
FAQs
Can I make this alcohol-free?
Yes! Simply skip the rum for a delicious virgin Pina Colada.
What’s the difference between coconut cream and coconut milk?
Coconut cream is thicker and richer than coconut milk, making it perfect for Pina Coladas.
Can I use frozen pineapple instead of fresh?
Yes, frozen pineapple works wonderfully and helps make the drink even frostier.
How do I store leftover Pina Colada?
Leftover Pina Colada can be stored in the refrigerator for up to 1 day. Blend again before serving for best results.
