Pimm’s Cake Recipe
Serving Details
Serves: 10-12 slices
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Recipe Description
This Pimm’s Cake recipe is a delightful twist on the classic British summer cocktail. The cake is infused with fresh citrus flavors and topped with a creamy, fruity frosting. Perfect for summer gatherings, this cake brings the essence of Pimm’s into a delectable dessert that everyone will enjoy.
Cooking Time
- Preparation: 20 minutes
- Cooking: 35 minutes
- Total: 55 minutes
Nutritional Ingredients
- Calories: 350 kcal per serving
- Carbohydrates: 45g
- Protein: 4g
- Fat: 15g
- Fiber: 2g
- Sugar: 30g
Ingredients
- 200g self-raising flour
- 200g caster sugar
- 200g unsalted butter, softened
- 4 large eggs
- 1 lemon, zested
- 2 tbsp Pimm’s liqueur
- Fresh strawberries, oranges, and mint for garnish
Instructions
- Preheat the oven to 180°C (350°F). Grease and line a 9-inch round cake tin.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gently fold in the flour and lemon zest, then stir in the Pimm’s liqueur until combined.
- Pour the batter into the prepared tin and smooth the top.
- Bake for 35 minutes or until a skewer inserted into the center comes out clean.
- Allow the cake to cool completely before topping with whipped cream and garnishing with fresh fruit and mint leaves.
FAQs
Can I use a different fruit garnish?
Yes! Feel free to use any combination of fresh fruits you prefer, like blackberries, blueberries, or raspberries.
How long will the cake keep?
This cake can be stored in an airtight container in the fridge for up to 3 days.
Can I make this cake alcohol-free?
Yes, simply omit the Pimm’s liqueur, and you’ll still have a deliciously fruity cake.
