Ingredients
- Olpers Cream 1 ½ cups
- Egg 4
- Peaches (sliced) 2 cans
- Vanilla essence 2 tsp
- Plain flour 150 gram
- Caster sugar 206 gram
- Milk 1-2 tbsp
- Baking powder 1 tsp
- Oil 30 gram or 2 tbsp
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Cooking Directions
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Whip the cream until foamy.
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Beat the eggs to make foam and gradually add caster sugar while beating.
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Cut the peaches into thin slices and do not use fresh peaches as they will harden the cake.
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Now add flour to the beaten eggs and fold. Do not whisk or otherwise cake will not rise.
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Pour half of the mixture in another bowl.
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Add oil in left mixture and fold.
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Now add this mixture again to that mixture which we saved before and fold.
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Now add milk and baking powder in to the whole mixture and fold it again.
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Pour the mixture into the greased mold and put it in a preheated oven for 30 minutes on 180 degree.
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When cake is ready,take it out from the mold and cut it into half.
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Now on one half, spread the whipped cream and place peach slices.
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Put the other half on top and cover the whole cake with whipped cream.
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Now decorate the cake as you like or just place peach slices on top and serve.
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