Ice Cream & Jelly Custard

Ice Cream Jelly Custard
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Ice cream 1/2 liter

Milk 1/2 liter

Vanilla custard powder 2 tbsp

Sugar 1/2 cup

Condensed milk 1/2 cup

Bananas 4

Vermicelli 1 cup

Olpers Cream 1 cup

Pineapple slices 1 cup

Strawberry 1 cup

Green jelly (Rafhan) 1 packet

Red jelly (Rafhan) 1 packet

Vanilla essence 1/2 tsp




Put milk in vermicelli and cook on low flame.

When vermicelli tender, put sugar and custard powder dissolved in 1/2 cup water and cool it.

Cook jelly separately and set it.

Put cream, condensed milk and vanilla essence in pot and beat it.

Cut bananas, pineapple and strawberry into pieces and put in bowl.

Now mix ice cream, custard and cream mixture with fruits.

Add jellies pieces and cool it.

Apple Crisp

Ingredients: 5 Apples, sliced and peeled 1 cup brown Sugar

Fruit Whip

Ingredients: 1/4 cup lemon juice 1/4 cup pineapple juice 2


Ingredients: Vanilla ice cream – 2 scoops 7 up –