Pakoray

pAKORAY

PAKORAY

Ingredients

  • Gram flour 1-1/2 cup
  • Onions 2
  • Salt to taste
  • Coriander ½ bunch
  • Mint leaves ½ bunch
  • Green chilles 2 to 3
  • Coriander leaves 1 tbsp (chopped)
  • Cumin 1 tbsp
  • Baking soda ½ tsp
  • Red chili 1 tbsp (chopped)

Cooking Directions

Combine gram flour, baking soda, onions, coriander, mint and all spices in a bowl. Add water to make a thick mixture. When the mixture is ready, fry it in hot oil in the form of pakoras.Tasty pakoras are ready. Serve with tomato ketchup or chilli sauce.

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