Olive Pan Fish Recipe

Ingredients

• 300 gm fish fillet
• 1/2 cup green olives
• 1 egg lightly beaten
• 1 lemon juice
• 4 tbsp olive oil
• 3 tbsp plain flour
• 2 tbsp cornflour
• 1 tbsp garlic paste
• 1 tbsp red chili crushed
• 1/4 tsp cardamom powder
• salt to taste

Cooking Method

1. Rinse fish fillets and remove all excess fat then drain.
2. Now cut fish fillets in 3 to 4 inch pieces.
3. In a bowl, add flour, corn flour, egg, black pepper and salt.
4. Mix well and make a smooth batter.
5. Put fish fillets in this batter and leave it for 20 minutes.
6. Place chopped olives in a shallow dish.
7. Coat marinated fish with olives.
8. Heat oil in a pan, fry for 10 minutes or until tender.
9. Delicious Olive Pan Fish is ready to serve.
10. Enjoy!