Mushroom Cream Chicken

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Chicken with bones 1/2 kg
Ginger garlic paste 1 tbsp
Onion paste 1/2 cup
Yogurt 1 cup
Mushrooms 1 cup
Tomato puree 1/2 cup
Crushed black pepper 1/2 tsp
White pepper powder 1/3 tsp
Cream 1/2 cup
Green chilies 4-5
Oil 4-5 tbsp
Salt to taste


Heat oil in pan and fry onion paste and ginger garlic paste.
Now add chicken and roast it.
Then mix tomato puree, black pepper, white pepper and salt in yogurt, add it with mushroom in chicken, mix it and cook it.
Yogurt dissolves, add water and cook it.
Chicken tender, add green chilies and cream and mix it.
Dish out it and serve.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste