Recipe Description
This Microwave Chocolate Cake is the perfect solution for a quick dessert fix. Whether you’re craving something sweet or need a last-minute treat, this easy recipe takes just a few minutes to prepare and cook. The result is a rich, moist, and fudgy cake that you can enjoy straight from the microwave! It’s the ultimate individual-sized indulgence without the wait.
Serving Details
- Servings: 1 (single-serve)
- Preparation Time: 5 minutes
- Cooking Time: 1-2 minutes
- Total Time: 6 minutes
Ingredients
- 4 tbsp all-purpose flour
- 4 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1/8 tsp baking powder
- 1/8 tsp salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Optional: 1 tbsp chocolate chips or a dollop of whipped cream for topping
Instructions
Step 1: Prepare the Mug
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir with a fork or spoon to mix the dry ingredients thoroughly.
Step 2: Add Wet Ingredients
- Pour in the milk, vegetable oil, and vanilla extract. Mix until the batter is smooth and well combined.
- If desired, fold in chocolate chips for an extra indulgent touch.
Step 3: Microwave the Cake
- Microwave on high for 1 minute and 30 seconds. If the cake is not fully cooked, microwave in 10-second intervals until it has risen and is set in the middle.
Step 4: Serve
- Allow the cake to cool for a minute or two before enjoying. Top with whipped cream or more chocolate chips, if desired.
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 4g
- Carbohydrates: 42g
- Fat: 18g
- Sodium: 230mg
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. The texture might be slightly different, but the cake will still be delicious!
Can I make a larger batch?
This recipe is designed for a single serving, but you can double or triple the ingredients to make more servings. Just be sure to adjust the microwave time accordingly.
Can I add other mix-ins to the batter?
Yes! You can add nuts, dried fruits, or other chocolate varieties. Just keep in mind that the cake’s texture may vary slightly depending on what you add.
