Ingredients
3-4 ripe mangoes (honey mangoes if possible)
500g natural yogurt
2 tsp ground cardamom
1 tbsp honey
2 limes, juiced, to taste
Tip
Step it up
Use frozen mango pieces instead of the ice
Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, then pour into glasses with some ice cubes and serve.
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Ingredients Ingredients 650g unsalted butter 650g plain chocolate (70% cocoa)
Ingredients Ingredients Easy vanilla cake mix (see recipe below –
Ingredients Ingredients 225g very soft salted butter, plus a little
Ingredients Ingredients 200g soft, butter, plus extra for greasing 1
Ingredients Ingredients 350g unsalted butter, softened 350g golden caster sugar
Ingredients Ingredients 150ml sunflower oil, plus a little extra for
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Ingredients 1/2 cup mayonnaise 1 tsp curry powder 4 hard-cooked
Ingredients clove garlic (peeled) 1 (2 inch) piece fresh ginger
Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.
Ingredients 1 tsp Worcestershire sauce 1/2 cup uncooked rice 1/2
Slice the steak into 1/2-inch thick slices across the grain. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth.
Ingredients 1/2 cup mayonnaise 1 tsp curry powder 4 hard-cooked
Ingredients clove garlic (peeled) 1 (2 inch) piece fresh ginger
Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.
Ingredients 1 tsp Worcestershire sauce 1/2 cup uncooked rice 1/2
Slice the steak into 1/2-inch thick slices across the grain. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth.
Preheat oven to 375 F. Combine Italian sausage, ground beef, onion, and garlic in large skillet. Cook until sausage is no longer pink and onion is tender and drain. Stir in next 7 ingredients. Bring to boil.
In a bowl, add vinegar, mustard paste, oyster sauce, chicken, chili sauce, chicken broast masala mix and mix it well and marinate for an hour.
Add all ingredients in blender and blend well. Pour into glasses and serve.
Ingredients 1kg boneless chicken breast, cut into bite-sized cubes Oil for
Ingredients 1 (16 ounce) package mostaccioli 1 cup heavy cream
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