Parsnip soup with parsley cream

Home » Written Recipes » Recipes » The Kitchen Star » Foodistan Facebook Group Recipes » Parsnip soup with parsley cream
Parsnip soup with parsley cream

Ingredients

1 tbsp olive oil

 

1 onion

 

, finely chopped

700g parsnips

 

, cut into chunks

400ml milk

 

400ml vegetable stock

3 bay leaves

For the parsley puree & cream

2 x 80g packs curly parsley

 

150ml Olpers cream

150ml whipping cream, whipped to soft peaks

For the garnish

1 parsnip

 

, cut into small cubes

1 tbsp olive oil

 

Method

Heat the oil in a saucepan and fry the onion until soft but not coloured. Stir in the parsnips, bay leaves, milk and stock, bring to the boil and simmer gently until the parsnip is very soft. Remove the bay leaves and drain off, but reserve, the liquid. Whizz the parsnips in a blender, adding a little of the cooking liquid at a time until smooth. Keep adding liquid until you reach a lovely soup consistency that’s not too thick.

 

For the parsley purée and cream, blanch the parsley in boiling salted water for 30 secs, then refresh in ice water – this keeps the green colour. Repeat this twice. Bring the double cream to the boil. Squeeze out any water from the parsley, then whizz in a clean blender, slowly adding the hot cream until it’s as smooth as you can get it. Cool. Fold a little of the parsley purée through the whipped cream until nice and green. Season and chill. Keep the remaining purée for serving.

 

For the garnish, blanch the parsnip cubes in boiling water for 2 mins, then drain. Heat the olive oil in a pan, and fry the cubes until golden. Keep warm.

 

To serve, reheat the parsnip soup and season to taste. Place a little of the parsley purée into each of 6 shallow soup bowls, followed by the soup, a spoonful of the parsley whipped cream and some fried parsnip cubes.

You May Like

Chef Even Ramsvik Biography (Norway)

Discover the culinary journey of Chef Even Ramsvik, a renowned Norwegian chef and culinary innovator. From his early beginnings in Norway to his groundbreaking creations at acclaimed restaurants, delve into the life and career of this visionary chef. Explore his passion for local ingredients, his dedication to culinary excellence, and his influence on the Norwegian food scene. Uncover the story behind Chef Even Ramsvik’s success and be inspired by his extraordinary culinary achievements.

Latest Recipes

Top 10

Chefs Biography

Bounty Cake

Bounty Cake

Ingredients Rich chocolate butter cake 2 Desiccated coconut 7 tbsp

Lacha kabab

Lacha Kabab Recipe

Boil undercut botis with 4 cups of water, ginger garlic paste, green chilies grinned, whole button red chilies, white cumin whole and salt, cook till botis tender and water dries completely, cool and chopperise.

Beef Sandwich ccexpress

Beef Sandwich

Recipe Description Beef Sandwich is a classic dish that combines

burger

Special Crispy Chicken Burger Recipe

In a bowl, add vinegar, mustard paste, oyster sauce, chicken, chili sauce, broast masala and mix it well and marinate for an hour. In a bowl, add maida, corn flour, rice flour, red chili powder, black pepper powder, salt, baking powder, garlic powder and mix it well. In a bowl, add milk, egg and mix it well.

Kachoriyan

Kachoriyan

Kachoriyan Ingredients For Kachori: Plain flour 3/4 cup Flour 1/4