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Mango Chutney

Home » Written Recipes » Recipes » Sauces and Dips » Chutney » Mango Chutney
Mango Chutney ccexpress

Serving Details

  • Yield: 4 servings
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Recipe Description

Mango Chutney is a delectable condiment combining the natural sweetness of mangoes with a hint of tanginess and spice. It’s perfect as a dip, spread, or accompaniment to savory dishes.

Ingredients

  • 2 ripe mangoes (peeled, pitted, and diced)
  • 1/2 cup sugar (adjust to taste)
  • 1/4 cup white vinegar
  • 1 small onion (finely chopped)
  • 1/2 teaspoon grated ginger
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon red chili flakes (optional)
  • Pinch of salt
  • 2 tablespoons raisins (optional)

Instructions

  • Heat a saucepan over medium heat and add diced mangoes, sugar, and vinegar.
  • Stir in the chopped onion, grated ginger, ground cumin, and red chili flakes.
  • Cook for 15–20 minutes, stirring occasionally, until the mangoes soften and the mixture thickens.
  • Add raisins and salt, and cook for an additional 2–3 minutes.
  • Remove from heat and let the chutney cool to room temperature.
  • Transfer to a sterilized jar and store in the refrigerator for up to 2 weeks.

Nutritional Information (Per Serving)

  • Calories: 150 kcal
  • Protein: 1g
  • Fat: 0.5g
  • Carbohydrates: 38g
  • Fiber: 2g

FAQs

Can I use unripe mangoes for this recipe?

Yes, unripe mangoes will give the chutney a tangier flavor. Adjust sugar as needed.

How long can Mango Chutney be stored?

When stored in a sterilized jar in the refrigerator, it can last up to 2 weeks.

What dishes pair well with Mango Chutney?

Mango Chutney pairs wonderfully with grilled meats, cheese platters, sandwiches, and rice dishes.

Can I make this chutney spicier?

Absolutely! Increase the amount of red chili flakes or add a pinch of cayenne pepper.

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