Serving Details
- Yield: 24 biscuits
- Preparation Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
Recipe Description
These delightful Lemon Biscuits are soft, buttery, and infused with a refreshing citrus flavor. Perfect for a mid-day snack or a complement to your tea or coffee!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tablespoon freshly grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
Step 2: Prepare the Dough
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add the egg, lemon zest, and lemon juice, and beat until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Step 3: Shape and Bake
- Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Flatten each ball slightly with the back of a spoon or your fingers.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the biscuits to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 4: Add the Final Touch
- Dust the biscuits with powdered sugar before serving, if desired.
Nutritional Information (Per Biscuit)
- Calories: 95 kcal
- Protein: 1g
- Fat: 5g
- Carbohydrates: 11g
- Sugar: 4g
FAQs
Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor, but bottled juice can work if needed.
How do I store Lemon Biscuits?
Store the biscuits in an airtight container at room temperature for up to 5 days.
Can I freeze the dough?
Yes, the dough can be frozen for up to 3 months. Thaw in the refrigerator before baking.
Can I add glaze instead of powdered sugar?
Absolutely! A simple lemon glaze made with powdered sugar and lemon juice can enhance the flavor.
