Recipe Description
Kung Pao Beef is a classic Chinese stir-fry dish known for its bold, spicy, and savory flavors. Made with tender beef, crunchy peanuts, and a deliciously spicy sauce, this dish is a perfect balance of heat, sweetness, and umami. Quick and easy to prepare, it’s an excellent option for a flavorful weeknight meal.
Serving Details
- Servings: 4
- Serving Size: 1 plate per person
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Protein: 35 g
- Fat: 25 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Sodium: 700 mg
Ingredients
- 500 g beef (thinly sliced)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1/2 teaspoon red chili flakes
- 1/2 cup bell peppers (diced)
- 1/2 cup zucchini (sliced)
- 1/2 cup roasted peanuts
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 2 green onions (chopped)
Instructions
Step 1: Marinate the Beef
In a bowl, mix the beef slices with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Let it marinate for 10 minutes.
Step 2: Prepare the Sauce
In a small bowl, combine rice vinegar, sugar, and red chili flakes. Set aside.
Step 3: Stir-Fry the Ingredients
Heat vegetable oil in a wok over high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned. Remove from the wok and set aside.
Step 4: Cook the Vegetables
In the same wok, add sesame oil, garlic, and ginger. Sauté for 30 seconds. Add bell peppers and zucchini, stir-frying for 2 minutes.
Step 5: Combine Everything
Return the cooked beef to the wok. Pour in the prepared sauce and mix well. Stir in the roasted peanuts and green onions. Cook for another 2 minutes.
Step 6: Serve
Transfer to a serving dish and enjoy hot with steamed rice or noodles.
FAQs
Can I use chicken instead of beef?
Yes, chicken can be substituted for beef, following the same cooking method.
How spicy is Kung Pao Beef?
The spice level can be adjusted by increasing or reducing the red chili flakes.
Can I make this dish ahead of time?
Yes, you can prepare it in advance and store it in the fridge for up to 2 days.
What’s the best side dish for Kung Pao Beef?
Steamed jasmine rice or stir-fried noodles pair best with this dish.
Can I add other vegetables?
Yes, you can add broccoli, mushrooms, or carrots for extra texture.
