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Irish Soda Bread Recipe

Home » Written Recipes » Recipes » Desserts » Baking » Irish Soda Bread Recipe
Irish soda bread

Serving Details

  • Yields: 1 loaf
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Recipe Description

This classic Irish soda bread is a simple and delicious quick bread. It’s perfect for breakfast, lunch, or a snack.

Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 1/2 cups buttermilk
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat oven to 190°C (375°F).
  2. In a large bowl, whisk together the flour, baking soda, salt, and sugar.
  3. Make a well in the center of the dry ingredients and pour in the buttermilk and melted butter.
  4. Mix until just combined, being careful not to overmix.
  5. Turn the dough out onto a lightly floured surface and shape into a round loaf.
  6. Place the loaf on a baking sheet lined with parchment paper.
  7. Cut a cross into the top of the loaf with a sharp knife.
  8. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  9. Let cool on a wire rack before slicing.

Tips

  • For a richer flavor, you can add some dried fruit or nuts to the dough.
  • To serve, you can slather the bread with butter and jam or honey.
  • Store the bread in an airtight container at room temperature.

Nutritional Information (Approximate per slice):

  • Calories: 150
  • Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 200mg
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 3g

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