Serving Details
Servings: 20 slices
Portion Size: 1 slice per person
Recipe Description
This Fruity Flag Traybake is a vibrant, festive dessert, ideal for celebrations or patriotic gatherings. With a fluffy sponge base and topped with fresh, colorful fruits arranged in a flag design, this traybake combines the natural sweetness of berries with a soft vanilla cake. It’s simple, easy to serve, and perfect for sharing.
Cooking Time
- Preparation Time: 20 minutes
- Baking Time: 30 minutes
- Total Time: 50 minutes
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Topping Ingredients
- 1 cup fresh blueberries
- 2 cups sliced strawberries
- 1 cup raspberries
- 1 cup whipped cream or vanilla frosting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking tray with parchment paper.
- In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared baking tray and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan on a wire rack.
- Once cooled, arrange blueberries, strawberries, and raspberries on top to create a flag pattern. Use whipped cream or frosting to add white stripes, if desired.
Nutritional Information (Per Serving)
- Calories: 210 kcal
- Protein: 3g
- Carbohydrates: 28g
- Fat: 10g
- Saturated Fat: 6g
- Sugar: 18g
- Fiber: 1g
- Sodium: 150mg
Frequently Asked Questions
Can I use other fruits for the topping?
Yes, you can use any fruit you like. Mango, kiwi, or blackberries work well for creating colorful designs.
How should I store the traybake?
Store the traybake in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature before serving for the best flavor.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Add the fruit topping just before serving for the freshest look and taste.
