Creamy Pasanday With Rice

Creamy Pasanday With Rice Recipe
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Chicken Fillet 4

Rice 2 cups

Ginger garlic paste 1 tbsp

Lemons 2

Yogurt ½ cup

Crushed black pepper 1 tsp

Salt to taste

Olpers Cream 1 packet

Green chilies 4

Chopped onion 2

Oil ½ cup


Fry chopped onion till they are golden brown. Boil rice with some salt. Hammer the chicken fillets, add in ½ cup yogurt, 1 tbsp ginger garlic paste, some salt and 2 lemon juice. Leave it for some time. Grease the frying pan and grease it. Then add in the chicken fillets. Cook it till the water dries. Then add in 1 packet cream  and 1 tsp crushed black pepper. Now take 2-3 tbsp oil in the pan and add in rice. Stir fry them and dish out the rice. Put the chicken fillet on the top of the rice and serve.



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