Creamy Pasanday With Rice

Creamy Pasanday With Rice Recipe
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print

 INGREDIENTS

Chicken Fillet 4

Rice 2 cups

Ginger garlic paste 1 tbsp

Lemons 2

Yogurt ½ cup

Crushed black pepper 1 tsp

Salt to taste

Olpers Cream 1 packet

Green chilies 4

Chopped onion 2

Oil ½ cup

METHOD

Fry chopped onion till they are golden brown. Boil rice with some salt. Hammer the chicken fillets, add in ½ cup yogurt, 1 tbsp ginger garlic paste, some salt and 2 lemon juice. Leave it for some time. Grease the frying pan and grease it. Then add in the chicken fillets. Cook it till the water dries. Then add in 1 packet cream  and 1 tsp crushed black pepper. Now take 2-3 tbsp oil in the pan and add in rice. Stir fry them and dish out the rice. Put the chicken fillet on the top of the rice and serve.

 

 

Have you Enjoyed the Recipe Creamy Pasanday With Rice

You May Like

Latest Recipes