Recipe Description
Fried Beef with Sweet & Sour Sauce is a flavorful dish that combines the crispy goodness of fried beef with the tangy and sweet taste of the sauce. This dish is perfect for those who love a balance of sweet and savory flavors. The crispy beef is coated in a thick, sweet, and sour sauce that will leave your taste buds craving more.
Serving Details
- Servings: 4
- Serving Size: 1-2 pieces per person
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Nutritional Information (Per Serving)
- Calories: 300 kcal
- Protein: 25 g
- Fat: 18 g
- Carbohydrates: 20 g
- Sodium: 650 mg
Ingredients
- 500 g beef (sliced into thin strips)
- 1 tablespoon ginger-garlic paste
- 1 tablespoon soy sauce
- 1 egg, beaten
- 1 cup cornflour (cornstarch)
- Oil for frying
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 2 tablespoons ketchup
- 1 tablespoon soy sauce (for sauce)
- 1 tablespoon water
- 1 teaspoon cornstarch (for sauce)
- 1 bell pepper, chopped (optional)
- 1 onion, chopped (optional)
- Salt and pepper to taste
Instructions
Step 1: Marinate the Beef
In a bowl, mix the beef with ginger-garlic paste, soy sauce, and salt. Let it marinate for about 10 minutes.
Step 2: Prepare the Coating
In another bowl, beat the egg and set it aside. In a separate dish, place the cornflour. Dip each marinated beef slice into the egg and then coat it thoroughly with cornflour.
Step 3: Fry the Beef
Heat oil in a frying pan over medium heat. Once the oil is hot, fry the coated beef pieces until golden brown and crispy. Remove them from the oil and place them on paper towels to drain excess oil.
Step 4: Make the Sweet & Sour Sauce
In a small pan, combine sugar, vinegar, ketchup, soy sauce, water, and cornstarch. Cook on medium heat while stirring constantly until the sauce thickens. Add the bell pepper and onion, if using, and cook for another 2-3 minutes.
Step 5: Combine and Serve
Toss the fried beef in the sweet and sour sauce until well coated. Serve hot with steamed rice or noodles.
FAQs
Can I use chicken instead of beef for this recipe?
Yes, you can use chicken breast or thighs for a lighter version of this dish. The cooking process will be the same.
Can I make the sauce in advance?
Yes, you can prepare the sweet and sour sauce in advance and store it in an airtight container in the fridge for up to 3 days.
Is this dish spicy?
No, this dish is not spicy. However, you can add chili flakes or fresh chili if you prefer a spicy kick.
Can I make this dish gluten-free?
Yes, you can use gluten-free soy sauce and cornstarch instead of regular soy sauce and flour to make this dish gluten-free.
What can I serve this with?
This dish goes well with steamed rice, fried rice, or noodles. You can also pair it with a simple vegetable stir-fry for a complete meal.
