This is a paid AD. John Quilter’s nipped over the Irish Sea to Northern Ireland to hunt down some of Fermanagh’s famous black bacon for his ultimate bacon sandwich. Toasted sourdough bread and crispy bacon topped with a delicious home-made brown sauce. John’s recipe is loaded with black pudding, onions, tomatoes and lemon to create the perfect twist on this breakfast classic.

To find about more about Northern Ireland’s Year of Food and Drink visit: http://www.ireland.com/en-gb/what-is-available/food-and-drink

To order some of Pat’s famous Fermanagh Black Bacon to try at home visit: http://blackbacon.com/shop/

Thanks to CineCopters for their aerial cinematography.

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48 Responses

  1. Is your brown sauce a homemade version of the classic British "brown sauce" or did you just call it that because of its colour?

  2. Looks amazing. I've been looking for the name of that bacon for ages now. Saw a documentary about them once and been fascinated ever since… That pork and Txuletón beef are two things I am determined to try before I die. I'll find the money somehow…

  3. Looks like to much effort to me.

    Ultimate bacon sandwich is two cheap pieces of white bread, streaky bacon fried nicely 3-4 bits with a nice dollop of HP sauce. Can't beat that i'm afraid.

  4. Fantastic to see you promoting our little part of the world. We have so many great foodie treats from Michelin stars to amazing street cafes not to mention the best beer and stout you will ever taste. Great video food tube and busker.

  5. Ultimate bacon sandwich – BACON BACON BACON BACON BACON BACON and two slices of toasted bread

    Boom git rekt m8 lern you focking weetard I life wit da simple shit I ain't no sooovieeeee chef

  6. Let me get this straight: I have to go to the British Islands to eat a sandwich with bacon?


    I live in Italy, we have prosciuto and we also have this bright ball of fire in the sky we like to call the Sun… so, thanks, but no, thanks… keep giving it a try though, you never know!

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